
Duration: 3 hrs 30 mn approx.
Transport in coach. Dinner cruise with orchestra with Bateaux Parisiens. Etoile Menu - Drinks included.
From April 1st to March 31st:
Departure: 7.00 pm Every evening except July 14th, December 24th and 31st, February 14th .
A Matchless panoramic restaurant for fine dining in a glass-topped vessel whilst Paris and its illuminated monuments float gently by.
The Chef and his team offer a variety “à la carte “dishes prepared for you on board.
A band and a singer turn the night into a party for you to dance on the dance floor.
Etoile Service :
· normal seating,
· Blanc de blanc Kir
· “à la carte” meals (starter – main course – dessert)
· Chardonnay Vin de Pays d’Oc(*), Médoc(*), Mineral water, coffee 
Refined setting and tableware, tables in the centre of the boat or near the lively dance floor are the recipe for a perfect evening. The menu, combining tradition and creativity, is prepared on board under the management of Yves Gras and his chefs.
For this evening:
o Return by motorcoach close to your hotel in Paris.
o Formal dress required.